Manty is a delicious dish from Uzbek cuisine, which is made from a couple of soft, thin pieces of dough with a juicy meat filling inside. Mantys are real "nomads": first they came from China to Central Asia, but from here this dish with its multifaceted recipe and method of preparation "traveled" to Russia and other European countries. Most dishes in Uzbek cuisine must be eaten with your hands, and manty is one of them. By the way, it is quite difficult to eat them with cutlery, so after a few minutes you will realize that it is not only more convenient to eat them with your hands, but also much tastier - the juicy filling does not spill out, but remains inside the mantõ together with the juice. Due to the fact that mantys are steamed, the nutritional value of vegetables and meat is preserved in them to the maximum - this is a special feature of the entire Uzbek cuisine.